Raspberry Chocolate Trifle

Ingredients

Instant chocolate pudding mix, 1 pack Milk, 2 Cup
Frozen pound cake thawed, 1
Fresh raspberries,2 Cups
Raspberry jam, 1 Cup
Whipped topping

Method

• Mix pudding and milk as the pack directs and chill.
• Cut cake into 1 inch’s cubes
• Gently stir together raspberries and jam
• Spoon half over cake cubes.
• Pour half the pudding over the raspberries.
• Do the layers again
• Chill until ready to serve, serve with whipped topping